Careers

Whether you have worked in a Japanese restaurant before or it is your first job, at Sushi Shop, we will provide you with all of the necessary training and support to ensure your success.

We can’t wait to know you and to work with you. Please rest assured that we will do everything in our power to make you feel comfortable in the role and like a member of the Sushi Shop family.

To apply, simply click on one of the job offers below that interests you.


Jobs description

CHEF

                                                                                                                                                             Job Description

The Chef is responsible for all food production services, including planning, organizing, managing and controlling the kitchen’s activities to ensure the execution and quality of all food that is served to the customers.

The Chef is responsible for the following tasks:

  • Daily inspections of work areas and ensure that hygiene and cleanliness standards, as well as the standards of Health and Safety in the food industry are met
  • Oversee all of the activities in the kitchen (organize and manage the production, the manipulation of appliances and food, ensure that the standards of quality and freshness of food are respected, etc.)
  • Oversee and participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Oversee the preparation and presentation of food orders, equipment, dishes, maintenance and overall operations
  • Management of inventory
  • Oversee the reception and storage of kitchen products
  • Human resource management (may include hiring and training of the staff, scheduling, distribution of work, evaluation of efficient and conflict management)
  • Oversee customer service
  • Strong understanding of the cash system

ASSISTANT CHEF

                                                                                                                                                               Job Description

The Assistant Chef is the administrator of the food production services, whose role includes supporting the Chef in the execution of his responsibilities

The Assistant Chef is responsible for the following tasks:

  • Proceed with daily inspections of work areas and ensure that hygiene and cleanliness standards, as well as the standards of Health and Safety in the food industry are met
  • Oversee all of the activities in the kitchen (organize and manage the production, the manipulation of appliances and food, ensure that the standards of quality and freshness of food are respected, etc.)
  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Oversee the preparation and presentation of food orders, equipment, dishes, maintenance and overall operations
  • Oversee the reception and storage of kitchen products
  • Human resource management (may include hiring and training of the staff, scheduling, distribution of work, evaluation of efficient and conflict management)
  • Oversee customer service
  • Strong understanding of the cash system

MAKI ROLLER

                                                                                                                                                                Job Description

The Maki Roller assists the Chef and the Assistant Chef in the food preparation.

The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :

  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Know, master and apply the standards of hygiene and cleanliness
  • Assist with the reception and storage of kitchen products

KITCHEN ASSISTANT

                                                                                                                                                                Job Description

The Kitchen Assistant assists the Maki Roller who is asked to prepare sushi, by executing tasks to accelerate the preparation of the dishes.

The Kitchen Assistant is responsible for the following tasks, under supervision of the Maki Roller:

  • Participate in the basic preparation of ingredients, mise en place  (food prep) and menu items
  • Cleaning and maintenance of kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Know, master and apply the standards of hygiene and cleanliness
  • Assist with the reception and storage of kitchen products

CASHIER

                                                                                                                                                               Job Description

The Cashier must ensure excellent customer service. The role includes welcoming the clientele and offering a friendly, quality service. The Cashier must take customer satisfaction into account to build loyalty. As well, the cashier must be versatile as he or she must execute various tasks.

The Cashier is responsible for the following tasks, under supervision of the Assistant Chef and Chef:

  • Ensuring friendly, quality customer service
  • Master the Sushi Shop menu
  • Explain the menu items and make helpful suggestions to the clientele
  • Executing the tasks related to the cash system
  • Use the Sushi Shop Label Maker labeling system
  • Ensure the cleanliness, order and set up of the service areas and the dining room
  • Know, master and apply the standards of hygiene and cleanliness
  • Cleaning of kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Offering support to the kitchen employees

MAKI ROLLER
September 21, 2017

Sushi Shop Côte du Palais
52 Côte du Palais
Québec, Quebec
G1R 4H8

Name
Email
CV

MAKI ROLLER
September 21, 2017

Sushi Shop St-Anselme
621 boul. Bégin St-Anselme
Québec, Quebec
G0R 2N0

Name
Email
CV

ASSISTANT CHEF
September 21, 2017

Sushi Shop L'Ormière
9155 Boulevard de l'Ormière
Québec, Quebec
G2B 3K2

Name
Email
CV

ASSISTANT CHEF
September 21, 2017

Sushi Shop Saint-Romuald
950 Boulevard Guillaume-Couture
Saint-Romuald, Quebec
G6W 5M6

Name
Email
CV

ASSISTANT CHEF
September 21, 2017

Sushi Shop Saint-Jean-Chrysostome
772 C Avenue Taniata
Saint-Jean-Chrysostome, Quebec
G6Z 2C7

Name
Email
CV

ASSISTANT CHEF
September 21, 2017

Sushi Shop Saint-Jean-Chrysostome
772 C Avenue Taniata
Saint-Jean-Chrysostome, Quebec
G6Z 2C7

Name
Email
CV

ASSISTANT CHEF
September 21, 2017

Sushi Shop Donnacona
164 boulevard des Écureuils, local 2
Donnacona, Quebec
G3M 0J2

Name
Email
CV

CHEF
September 21, 2017

Sushi Shop Donnacona
164 boulevard des Écureuils, local 2
Donnacona, Quebec
G3M 0J2

Name
Email
CV

CHEF
September 20, 2017

Sushi Shop L'Assomption
788 montée St-Sulpice, suite 103
L'Assomption, Quebec
J5W 0M6

Name
Email
CV

KITCHEN ASSISTANT
September 15, 2017

Sushi Shop 405 de Maisonneuve Est (coin St-Denis)
405 de Maisonneuve Est
Montréal, Quebec
H2L 2J5

Name
Email
CV

CASHIER
September 15, 2017

Sushi Shop 405 de Maisonneuve Est (coin St-Denis)
405 de Maisonneuve Est
Montréal, Quebec
H2L 2J5

Name
Email
CV

MAKI ROLLER
September 15, 2017

Sushi Shop 405 de Maisonneuve Est (coin St-Denis)
405 de Maisonneuve Est
Montréal, Quebec
H2L 2J5

Name
Email
CV

MAKI ROLLER
September 14, 2017

Sushi Shop Sherbrooke
2655 Rue King Ouest
Sherbrooke, Quebec
J1L 2G4

Name
Email
CV

MAKI ROLLER
September 14, 2017

Sushi Shop Magog
333 Rue Principale Ouest
Magog, Quebec
J1X 2B1

Name
Email
CV

MAKI ROLLER
September 14, 2017

Sushi Shop Fleurimont (Quartier Santé)
2015, 12e Avenue Nord
Sherbrooke, Quebec
J1E 4J5

Name
Email
CV

MAKI ROLLER
September 11, 2017

Sushi Shop Granby
740 Rue Principale
Granby, Quebec
J2G 2Y4

Name
Email
CV

MAKI ROLLER
September 11, 2017

Sushi Shop Bromont
100-130 Boulevard des Carrefours
Bromont, Quebec
J2L 3L1

Name
Email
CV