Kim Crawford Marlborough Sauvignon Blanc: The Perfect Match
May 13th 2017
These grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighbouring Awatere Valley. Fermentations were carried out at cool temperatures and when all tanks had completed ferment they were proportionately blended, fined, stabilized and bottled.
Bright, light green. Citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. An exuberant wine brimming with flavours of pineapple, passion fruit, stone fruit and a hint of herbaceousness. The finish is fresh, zesty and lingering.
Good to drink with anyone at anytime. Ideally suited to fresh oysters, asparagus dishes, lobster or summer salads. A delight with Sushi!
Text: courtesy of Vincor Canada, Québec
A little spark to a cool dish!April 08, 2015
Some people like to mix it with soya sauce, others like to dab it on the sushi, and there are those who avoid it all together. Wasabi, a condiment that is traditionally used in the preparation of sushi, has been part of the Japanese culture for over 400 years.